From pre-historic Nomads who followed their food, to inventing the wheel and creating implements used for cooking and the emergence of “Restaurants” as we know them, the concept of “Dining” has spanned the Centuries. In this Innovation Session, Gavin Alexander, Associate Manager – Delivery takes you on a journey through foodservice;
- Starting with a trip back in time with the evolution of foodservice
- Peering through the looking glass to examine foodservice in the present
- Finally gazing into the crystal ball to catch a glimpse into what may be in store for the industry which is currently valued at more than $1 Trillion.
Watch the full video below: