Sysco LABS Sri Lanka, the innovation arm of Sysco Corporation (NYSE: SYY), a Fortune 500 company and the global leader in foodservice, hosted ‘PerfUp’, a new initiative and the first in a series of virtual panel discussions to showcase the best minds in Software and Quality Engineering.
Complex systems tend to have many inter-dependent moving parts, with each component executing a unique set of functions. CAKE’s Point of Sale is one such complex system that has multiple instances which operate within diverse environments. This may give rise to complex and sometimes unique situations that can impact performance, creating a need for more
This episode of Sysco LABS Profiles has Lead Database Administrator Sajeeva Lakmal speaking about how the DBA team ensures the availability and performance of data infrastructure and the continuous strife to achieve scalable and secure systems to cater to both current and future needs of the company. The video touches on the constant learning he receives, the
Support is now veering towards a culture of proactivity in which vigilant monitoring and analytics help prevent or resolve issues before customers even realize they exist. Practices such as intelligent re-routing where incoming calls from customers are prioritized based on urgency, and the ability to view customer history prior to a support conversation are now
A restaurant operating system has to be fully functional in all its aspects to deliver not only the best food but the best services. In this Innovation Session by Eshan Deane, Dulan Ratnayake and Harsha Wijendra from the Operations team, we take a look at the services CAKE offers to its clients 24/7, all 365
For this week’s innovation session, our Customer Service Manager Justin Michaud, presented to us how Leapset’s customer service has evolved from back then to now. He also discussed the current areas we have room for improvement and the achievements we have gained. According to Justin, Leapset has shown a rapid growth in the customer services