Culture Articles

Sysco LABS hosted Diversity Panel takes a stand for change

Articles 30 November 2021

Sysco LABS Sri Lanka, the innovation arm of Sysco, the world’s global food service leader, hosted a vibrant thought-provoking panel discussion on ‘Diversity in Motion – A diversity, inclusion and equity panel ‘recently exploring diversity and inclusion in Sri Lankan workplaces, the challenges and scrutiny faced by individuals belonging to these groups and the importance placed on organizations to foster a more inclusive environment for everyone that goes beyond the optics.

The CAKE LABS Intern Diaries, Final Chapter

Sysco LABS 7 February 2017

The time has come to end our Intern Diary series. We hope it granted you a window into what being an intern at CAKE LABS is like from the perspective of the interns themselves. In this final post, the Interns share their last reflections on their whole experience and their parting words.   Amoda and

The CAKE LABS Intern Diaries, Chapter Four: Responsibilities

Sysco LABS 28 September 2016

Now in the fifth week of their internship, the interns have fully taken on their roles and responsibilities as software engineers and testers at CAKE LABS. In this issue of the diary, we hear about their experiences in working on an assortment of different projects, concerning data-sharding, developing web services and more. Mithila The week

The CAKE LABS Intern Diaries, Chapter Two: Getting Started

Sysco LABS 23 August 2016

Now in the third week of their Internship, the interns have been split across multiple teams and have started working on various projects. This week’s addition contains updates from each of the individual interns. Mithila We were assigned to different teams and I received the opportunity to work with the team of my preference which

The CAKE LABS Intern Diaries, Chapter One: Orientation

Sysco LABS 12 August 2016

This journal series is a chronicle of the internship program at CAKE LABS written by our interns themselves. It will be periodically updated by the interns while they go through this six-month program with us. This is part one.   Our Expectations vs. Reality. During the course of our university education, things were quite static

What is Toastmasters?

Sysco LABS 23 June 2016

In this Innovation Session Ashaff Hussain from the Payments team, along with Romith Jinawardena and Jeremy Carvalho from the Monetization team give an introduction and explanation on the fundamentals of Toastmasters. Commonly known to the wider audience as a collective club of public speaking, Toastmasters in fact is not just about public speaking. Toastmasters was

Unleash the Technopreneur in You

Sysco LABS 17 June 2016

The term “Technopreneurship” refers to entrepreneurship but in a technology intensive context. This Innovation Session by Director of Quality Assurance at CAKE LABS, Dilhan Manawadu looks into what it means to be a good technopreneur as well as how one can motivate himself/herself to set goals in life and achieve success. Technopreneurs are people who

Murder Your Next Presentation

Sysco LABS 11 February 2016

The key to a good presentation is not only the topic covered, but also presenting the content in a manner which is interesting. In this Innovation Session, Stefhan Sebastian of the Marketing Team defines the key underlying principles to follow in order to slay your next presentation.

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